Dill and Dill Seed are used by community gardeners in the preservation of cucumbers, beets, and other vegetables grown throughout the gardening season. Dill may also be used to flavor potatoes, breads, and many vegetables; like peas and asparagus. Dill can be planted near cucumbers and beets as well as other vegetables that may be pickled that grow in soil rich in organics but well-drained. Keep dill away from carrots however!
